Chinese Food

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

Spontaneous green bean sprout

The story behind this dish --- mung bean sprouts are cool and sweet. They can not only clear away the heat, clear the channels and remove all kinds of toxins, but also nourish the kidney, diuresis, detumescence, nourish the Yin and Yang, regulat... ...

Betel

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Homemade intestinal powder

Intestines powder is a special snack in Guangdong. It is a necessary product for the tea house and the restaurant's morning tea night market in Guangzhou. Intestines powder looks white as snow flakes, thin as cicada wings, crystal clear, delicio... ...

Children's favorite -- sour, sweet and pineapple rice

Fried beef chop

Mido students now love steak. When they get to a long age, they love red meat. But the children can't eat the steak that is too raw or too spicy. So I will adjust the maturity now. The sauce of the steak will be as soft as possible.

Fish with sauce

As the name suggests, it must be made of fish. But it doesn't taste fishy. It's only fresh and smooth. I remember when I was a kid, my father made two hammers (a kind of knife without a blade, the blade and the back are almost the same thickness... ...

Garlic egg

The garlic sprouts at home grow crazy. I don't know what to eat. It's also a nutritious breakfast dish.

Braised noodles with bean curd

Stewed golden ear with Liangshi peach gum and soap horn rice

Preserved cashew, celery and Lily

Barbie dress cake plane decoration course

I always want to make a beautiful cream cake. But I can't mount flowers. When I see the same kind of cake made by others, I can make a beautiful cream cake with only a few flower mouths. It's beautiful and simple. Try it. You will, too. -

Stir fried leek with mutton blood

We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.

Korean pumpkin porridge

[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable

There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.

Cabbage, egg, shrimp, corn and vegetable

This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.

Fried clam

The simplest stir fry. That's what I do most of the shellfish seafood. Fire. Stir fry. Add a little fish sauce. It's done. It's hot. In a moment, the desktop is empty. My favorite.

Chocolate Coffee cheesecake cup

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Stir fried chicken liver with mushrooms

There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5... ...

Authentic Malaysian meat and bone tea

When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...